Serving Mediterranean Specialties since 1991

Try the most delicious in mediterranean food.

Salmon Platter

Carne Asada Wrap

Angus Burger






Chocolate Cake





Greek Salad

  • Greek salads

    Romaine lettuce, red cabbage, cucumber, tomatoes. feta cheese, kalamata olives, red onions and pepperoncini.
  • House garden salads

    Romaine lettuce, red cabbage, cucumbers, tomatoes, red onions, and pepperoncini
  • Soup & Salad

    Small Greek Salad with chicken and your choice of Soup
  • Spinach and berries salad

    Baby spinach, romaine lettuce, feta cheese, walnuts, fresh strawberries, cranberry raisins and cucumbers.

We use only fresh ingredients

Erik's Fresh Grill was established in Otay Mesa in 1991 out of a passion for excellent food and service. Fresh Ingredients and made to order meals is the key to our success, so here we are almost three decades later our family and staff proud to serve you what is beautiful to the eye as it is delicious to the palate.

What They Say

Kimberly C.

Love their chicken kabob, comes with fries or salad. The atmosphere is mellow, it's a great spot to eat after crossing the border.

Steve S.

The salmon is amazing.   The mahi-mahi pita blew my doors off;  great mix of flavors, grilled smokiness, and they really "kick it up a notch" with their own spicy sauce (a lime to squeeze over the top would add a "wow" to this). 

The lamb pita is always great, as are the burgers.

Thu V.

Seriously, I am so glad Erik's Deli & Grill is near the border. When you work near the border like I do, you don't have a lot of food options and the few options that you DO have, aren't very noteworthy. There are three places I frequent for lunch during my work days... Erik's, Subway, and Wendy's. I know. That just goes to show how very limited my choices are.